Thursday 16 January 2014

PRACTICAL-- PANNA COTTA FRIDAY 17TH JAN

PANNACOTTA

YOU WILLNEED
 4 SMALL RAMEKIN/DARIOLE MOULDS----like those you used for Creme Caramel
zest of a lemon/orange or another flavourng
25g caster sugar
200ml SINGLE cream
2 tsp gelatine powder( 1 packet)

AND;
A CONTAINER TO TAKE THEM HOME IN !!!