Friday 26 September 2014

PRACTICAL MON 29TH SEPT AND HOMEWORK


HOMEWORK IS TO FINISH OFF  THE WORKSHEET ON SUGAR AND THE STORY OF GELATINISATION - DUE ON TUESDAY








CREME CARAMEL
YOU WILL NEED 2 LARGE OR 3-4 SMALL RAMEKIN DISHES AND A CONTAINER TO TAKE IT ALL HOME IN




75ml milk
160ml single cream
2 eggs
20g soft brown sugar

55g white granulated sugar
Vanilla essence

Friday 19 September 2014

practical tuesday

you will be making 
FRUIT FLAN
 to show the use of arrowroot  as a thickening agent
2 eggs
50g sugar
50g self raising flour
150ml fruit juice
selection of fruit to fill, fresh or tinned

ARROWROOT IS PROVIDED BY SCHOOL
don't forget a tin to take it home in 20cm would be ideal

Friday 12 September 2014

PRACTICAL THURS 18TH SEPT

SWEET AND SOUR CHICKEN

2 sticks of celery
1 carrot
1 red or green pepper
85g mange tout 
6-8 baby corn
115g bean sprouts
250g fresh chicken/beef/lamb/tuna/quorn
2tbsp brown sugar
1 stock cube
2 tbsp veg oil
2 cloves garlic
1tbsp tomato puree
1tbsp cornflour
2tbsp wine vinegar

We have the vinegar and cornflour in school if you don't have any
DON'T FORGET A CONTAINER!!!

PRACTICALS

YOU WILL BE HAVING A PRACTICAL EVERY WEEK FROM now until CHRISTMAS ( with a few exceptions

Please make sure you plan carefully to make sure you buy ingredients in plenty of time  and think about PRESENTATION Every time!!!!!!!!!!!!!!!!!!!

If you need help, I'm always available..............