HOMEWORK IS TO FINISH OFF THE WORKSHEET ON SUGAR AND THE STORY OF GELATINISATION - DUE ON TUESDAY
CREME CARAMEL
YOU WILL NEED 2 LARGE OR 3-4 SMALL RAMEKIN DISHES AND A CONTAINER TO TAKE IT ALL HOME IN
75ml milk
|
160ml single cream
|
2 eggs
|
20g soft brown sugar
|
55g white granulated sugar
|
Vanilla essence
|
Friday 26 September 2014
PRACTICAL MON 29TH SEPT AND HOMEWORK
Friday 19 September 2014
practical tuesday
you will be making
FRUIT FLAN
to show the use of arrowroot as a thickening agent
2 eggs
50g sugar
50g self raising flour
150ml fruit juice
selection of fruit to fill, fresh or tinned
ARROWROOT IS PROVIDED BY SCHOOL
don't forget a tin to take it home in 20cm would be ideal
FRUIT FLAN
to show the use of arrowroot as a thickening agent
2 eggs
50g sugar
50g self raising flour
150ml fruit juice
selection of fruit to fill, fresh or tinned
ARROWROOT IS PROVIDED BY SCHOOL
don't forget a tin to take it home in 20cm would be ideal
Friday 12 September 2014
PRACTICAL THURS 18TH SEPT
SWEET AND SOUR CHICKEN
2 sticks of celery
1 carrot
1 red or green pepper
85g mange tout
6-8 baby corn
115g bean sprouts
250g fresh chicken/beef/lamb/tuna/quorn
2tbsp brown sugar
1 stock cube
2 tbsp veg oil
2 cloves garlic
1tbsp tomato puree
1tbsp cornflour
2tbsp wine vinegar
We have the vinegar and cornflour in school if you don't have any
DON'T FORGET A CONTAINER!!!
2 sticks of celery
1 carrot
1 red or green pepper
85g mange tout
6-8 baby corn
115g bean sprouts
250g fresh chicken/beef/lamb/tuna/quorn
2tbsp brown sugar
1 stock cube
2 tbsp veg oil
2 cloves garlic
1tbsp tomato puree
1tbsp cornflour
2tbsp wine vinegar
We have the vinegar and cornflour in school if you don't have any
DON'T FORGET A CONTAINER!!!
PRACTICALS
YOU WILL BE HAVING A PRACTICAL EVERY WEEK FROM now until CHRISTMAS ( with a few exceptions
Please make sure you plan carefully to make sure you buy ingredients in plenty of time and think about PRESENTATION Every time!!!!!!!!!!!!!!!!!!!
If you need help, I'm always available..............
Please make sure you plan carefully to make sure you buy ingredients in plenty of time and think about PRESENTATION Every time!!!!!!!!!!!!!!!!!!!
If you need help, I'm always available..............
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