YOUR PRACTICAL THIS WEEK IS A CHOICE;
FISHCAKES
150g cooked potato
100g tinned fish- tuna/salmon/crab
1 egg
100g breadcrumbs or stale bread
herbs/seasoning to your taste
CONTAINER!!!
Or-Burgers
250g mince- any meat
1small onion
herbs/seasoning of your choice
THE SKILL WILL BE IN MAKING AND SHAPING SO ALL ARE THE SAME SIZE
they will be cooked in the oven, so no need to bring oil
DON'T FORGET TO THINK ABOUT HOW TO SERVE THEM--- PRESENTATION IS IMPORTANT!!
homework is to finish the worksheet on eggs/protein and bring on MONDAY
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